Elevate your dishes with the crisp touch and delicate flavour of the purest Flor de Sal from Aveiro, now combined with an exclusive mix of organic Portuguese seaweed. A true treasure from our salt pans to your table.
Harvested by hand, Flor de Sal is the fine film of crystals that forms on the surface of the salt pan water. After harvesting, it is sun-dried and undergoes no processing, retaining all its flavour, the moisture of the sea, and its unique nutritional properties.
To this delicacy, we have added a mix of flakes of three organic seaweeds – sea lettuce (Ulva rigida), Porphyra dioica and Irish moss (Chondrus crispus) – an excellent source of fibre, polyunsaturated fatty acids, iodine, and a balance of vitamins and minerals.
The result is a 100% natural and sustainable condiment, with an intense flavour and an unmistakable texture. By choosing this product, you are also supporting a social cause, as it is packaged in partnership with CASCI, a local Private Institution of Social Solidarity.
Images are for illustrative purposes only. There may be differences from the product received.
