Discover Dulse, a seaweed with a surprising and versatile flavor profile. Naturally sweet and iodized, it has a slight crustacean taste that, when fried or toasted, transforms and resembles bacon!
With a crunchy texture, it is ideal for use in fish dishes, stews, soups, or even to enrich bread dough. If you toast it, it becomes a delicious and original snack.
Features and Benefits:
- Innovative Flavor: A unique flavor that evolves with cooking, perfect for adding a creative touch to your dishes.
- Rich in Nutrients: High content of vitamin C, folic acid, manganese, and iodine. It is an excellent source of minerals and polyunsaturated fatty acids, with low caloric content.
- National and Sustainable Origin: 100% natural and organically certified, sustainably cultivated in Ílhavo, in the Ria de Aveiro, with high quality control.
Images are for illustrative purposes only. There may be differences from the product received.