Irish Moss is the secret to adding a new texture to your dishes in a 100% natural way. This seaweed is naturally rich in carrageenan, a polysaccharide with excellent gelling and thickening power, making it an indispensable ingredient in your kitchen.
Sustainably produced and organically certified in Ílhavo, Portugal, this seaweed is the perfect alternative to traditional thickeners.
Features and Benefits:
- Natural Thickener: Perfect for thickening sauces or broths, binding risottos, and creating creamy desserts like puddings.
- Versatile in the Kitchen: In addition to its thickening ability, it can be used in salads, pataniscas (codfish fritters), croquettes, and other savory pastries.
- Rich in Nutrients: High in Magnesium, Potassium, and Iodine (per 5g of dried seaweed).
- National Origin: Produced in Portugal sustainably and with organic certification.
Images are for illustrative purposes only. There may be differences from the product received.
