Bring the authentic taste of the ocean to your kitchen with our Traditional Sea Salt with Seaweed. We combine the purest traditional sea salt, harvested from the salt pans of Aveiro, with a blend of flakes from three organic seaweeds – sea lettuce (Ulva rigida), Porphyra dioica and Irish moss (Chondrus crispus) – all sustainably cultivated in Portugal.
Features and Benefits:
- 100% Natural and Sustainable: An unrefined seasoning that respects nature.
- Portuguese Origin: Salt from Aveiro and certified organic seaweeds, cultivated in Portugal.
- Source of Nutrients: The seaweed blend provides a good source of fiber, polyunsaturated fatty acids, iodine, and a balance of vitamins and minerals.
- Social Support: This product is packaged in partnership with CASCI, a local Private Institution of Social Solidarity.
Images are for illustrative purposes only. There may be differences from the product received.
